Date and Time:

Thursday, August 31st, 2017, 12 PM – 1 PM

Type:

Class/Workshop

Location:

Description:

Emma Dilemma, a professional chef and caterer, will share stories focused on the particular challenges of providing food for community and event spaces. Emma has provided food service for a variety of organizations and events across the United States, including many camps here at Burning Man and similar events. Join us for a conversation about best practices and methods at handling food stuff on a community scale!