Canning & Preserving

Date and Time:
Wednesday, August 29th, 2012, 9:30 AM – 10:30 AM
Type:
Class/Workshop
Located at Camp:
Camp DIY
Location:
Contact Email:

Description:

How can you enjoy seasonal veggies and fruits all year long without importing them from across the world? Learn about preserving through canning. It’s low energy, chemical free and uses recyclable glass. Vicki will share recipes and ideas.