Description:

Brewing beer on the playa? Can't be done. No way; not with 60 degree temperature swings, only one week for fermentation, hippie-quality sanitation, and pyromaniacs stealing your flamethrowers when you're trying to boil the wort. We're going to do it anyways. On a camp stove, with a pot that's too small. By the end of the class, you'll have gone through the process; you'll know how to brew beer! Will you remember by the time you get home? Fat chance.

Barring disaster, it'll be fermented, carbonated, and kegged by the end of the week. Drinkable? We'll see.

21+ only