Description:

Honey has long been treasured not only for its sweetness but for its ability to be converted into Mead, a honey based wine. We'll cover the home mead making process and what you need to ferment your own batch at home. We will give a brief background on mead including some of the traditional mead varieties such as Cyser, Methelglin and Melomel which may include fruits, herbs and spices. So come by the Buzz-Inn to get your Buzz-On!