Description:

Gypsy chef Yana Gilbuena has prepared underground Filipino feasts in five countries and all 50 states. She is now proud to present BRC’s very first Filipino pop-up dinner! Served on a table of fresh banana leaves, enjoy the flavors our lovely chef has dedicated her life to share. 

30 seats available per meal and first come first served. Don’t worry about the dishes either - it’s a traditional Kamayan feast which means you eat with your hands! Smell, touch, taste, and love this one of a kind experience. Mabuhay!