Applying Behavioral Economics to Eat Less Meat

Date and Time:
Wednesday, August 28th, 2019, 10 AM – 11 AM
Located at Camp:
Earth Guardians


Even if you are not ready to go vegan. Not only are you what you eat, but the planet is what we eat. According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector is “one of the most significant contributors to the most serious environmental problems, at every scale from local to global”. Leading behavioral scientist, Kelly Peters, talks about the shift to plant-based diets using tactics drawn from the field of behavioral science.